Hi have done My Graduation in BSc Hotel Management ,, tourism and nutrition. I had started my career with Taj group of Hotels as a chef worked with Taj for 4 and a half years . Opend a 200 covers multicusine restaurant and worked as an head chef . Opend a 400 cover restaurant and club with playboy brand in Chandigarh . Cuisine - Italian , European , Indian , oriantal , Mexican , modern fusion . Skills -Menu planning , Recipe planning , budget planning , Staffing , Hiring , Efficient Cooking, pressure handling , Idea planner for startups & food outlet opening