Hi, my name is Gaurav and I’m 26 years old, from India. Being a Chef with diversity is what makes me a better Chef today, understanding the fundamental of every cuisine is important in order to produce a dish with innovation and creativity. A passion for food, courage and right knowledge are the key factors in making me a better Chef every single day.
I’m highly professional, hardworking and a team player. Culinary has always been a heart pleasing and soul-filling hobby throughout my childhood, now transformed to a successful career choice, My plus points are my Versatility in a hot and a cold kitchen, Health food(Diet plans), chocolate work, Bakery, Pastry and the jolly nature that helps me handling customer complains with the given value of establishing a good bond with them and my co-workers.