• Profile: Senior multilingual Application Engineer, Product Development and R&D professional with 15+ years of diversified experience of flour-based products in the wheat, flour, dough, and bread business • Expertise: Laboratory Management, Research & Development, Training, Baking Technical Solutions, Team Management, Food Safety, Planning and Organizing, Troubleshooting Analysis, Leadership, ingredients and flavors expertise. • Education: Master in Biochemistry, Specialization in Food Chemistry CORE COMPETENCIES • Detecting and Monitoring Baked Production Processes • Baked Products Troubleshooting • Bread Demonstration Leader • Technical Sales Advisory • Data Analysis • Recipes Formulation • After Sales Support • Project Management • Enzymes • Colorant & Flavors • Customer Service • Training & Development