Lloyd Christian C.

ABOUT ME

Highly talented and professional Chef. Familiar with leading a department and hold 5 years experience in planning menu, production, research and development. Excellent leadership and management skills. A candidate who prioritizes strong communication to eliminate the possibility of errors due to miscommunication. Extensive experience completing administrative tasks and maintain organized approach to food industry. Incorporate evaluation and analysis to identify beneficial investments.

SKILLS

EMPLOYMENT HISTORY OUTSIDE OF TOOGIT

Assistant Cook

Trevs Bar and Grill - Apr, 2015 to Dec, 2015, Mandaluyong City

Commis Chef 2

Specialty Food Retailers, Inc. - Dec, 2015 to Jan, 2017, Makati City

Line Cook

Lemuria Gourmet Restaurant - May, 2017 to Jan, 2018, Quezon City

Chef De Garde Manger

Top Of The Citi by Chef Jessie - Feb, 2018 to Aug, 2018, Makati City

Chef De Partie

NIU by Vikings - Sep, 2018 to Jan, 2019, Mandaluyong City

Sous Chef

Somerset Hotel - Mar, 2019 to present, Alabang

EDUCATION HISTORY

Culinary Arts, Food Industry

(2014 - 2015) Manila Culinary and Hospitality Academy