Pierre Ivan T.

ABOUT ME

I am a Chef Consultant I write design and develop recipes for my clients. I can also do food photography with my team.

SKILLS

EMPLOYMENT HISTORY OUTSIDE OF TOOGIT

Chef consultant

The Fat Seed - Apr, 2017 to present, Quezon City Philippines

Sous Chef

Jonas Food corporation - Apr, 2016 to Mar, 2017, Quezon City

Sous Chef

F1 Hotel Manila - Apr, 2013 to Jan, 2016, Boni fa io Global City

Chef owner

Il Duello - Dec, 2011 to Feb, 2014, Quezon City

Head Chef

Kyss progressive Asian fusion - Aug, 2010 to Aug, 2011, Makati

Cook

Cantinetta - Aug, 2009 to Aug, 2010, Bonifacio Global City

Cook

Chateau group of companies - Feb, 2008 to Mar, 2009, Makati

Bar operations Assistant

Coffee Beanery Banawe - Apr, 2005 to May, 2006, Quezon City

EDUCATION HISTORY

BS HRIM, Food and Beverage

(2001 - 2004) De Lasalle College of Saint Benilde

Culinary Arts, Culinary Arts

(2006 - 2007) International school for Culinary arts and Hotel Management