Ratish M.
Recipe Writer/Development
India | Asia/Kolkata (INR)
$0/hr
Part-time:10-30 hrs/week
Part-time:10-30 hrs/week
0, Followers
ABOUT ME
Currently a line cook at The Bombay Canteen, Mumbai, one of India's leading restaurants. Stuck at home due to lockdown, so here to make the most with my culinary knowledge. Having done my degree in Culinary arts from Manipal University, I have worked at several leading hotels and restaurants in the country. Willing to provide quick achievable restaurant quality recipes especially with limited ingredients during this lockdown.