Need assistance with effervescent nutritional formulation

We are developing an effervescent formulation, but cant use the common sodium, potassium, or magnesium carbonate for the fizzing agent because it is too alkaline. Is there any effervescent ingredient that will fizz when dropped in water that is more acidic? The product is a tablet that will be dropped in water to dissolve before consumption.
About the recuiter
Member since Nov 11, 2022
Raymond Sahadeo
from Bacs-Kiskun, Hungary

Skills & Expertise Required

Engineering Computer Engineering Software Architecture

Candidate shortlisted and hiredHiring open till - Mar 20, 2024

Work from Anywhere

40 hrs / week

Hourly Type

Remote Job

$30.69

Cost

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