Godfrey B.

ABOUT ME

 Energetic and highly motivated professional have worked in prestigious cruiseships,hotels and flight catering units.  Knowledge of supplies, equipment, and services ordering and inventory control.  Remarkable ability to read, understand, follow and enforce safety procedures.  Strong knowledge of planning and scheduling techniques.  Remarkable skills in cooking and preparing a variety of foods.  In-depth ability to develop and test recipes and techniques for food preparation/presentation.  Expertise lies in working with the fine-dining restaurant, providing top quality service, and maintaining a professional demeanor  Great ability to ensure professional, positive employee attitude and attentiveness

SKILLS

EMPLOYMENT HISTORY OUTSIDE OF TOOGIT

Sous chef

SIlverseas - Sep, 2008 to Jan, 2020, Monaco