I am a recent stay-at-home mother who has been an R&D professional in the food industry for 20 years. My last post in the food industry is an R&D executive managing a team of five food scientists in a multinational company. I am now a freelance consultant and have about 6 months of exposure to e-Commerce (using Shopify as a platform) and affiliate marketing as a result of wanting to build my own online business. I am very detail-oriented, meticulous, and love doing any type of research. I love developing food recipes and I also have completed a professional diploma in culinary and pasty arts. My current interests include overall health and wellness, food, neuroscience and biohacking.