Roselleliana R.

Chef

Philippines | Asia/Manila (USD)

$3/hr
Full-time : 30+ hrs/week

0, Followers

ABOUT ME

I have studied culinary in Australia and have worked in the field of hospitality for the past 5 years. I am knowledgeable in creating recipes and menus that would specific requirements ( vegan, gluten free, etc.)

SKILLS

Hospitality

Cooking

Consumer Research

EMPLOYMENT HISTORY OUTSIDE OF TOOGIT

Sous Chef

The Carrington Hotel - Nov, 2014 to Nov, 2019, Australia

EDUCATION HISTORY

Advanced Diploma and Certificate, Commercial Cookery in Hospitality

(2013 - 2016) Western Sydney University