I am a current sales in a food ingredient company that gives me time to write and research about the things I am interested. Last 2016, I was involved in the magazine called, Food, Health, & Science magazine, which is all about food related subjects; it was where I had the opportunity to write at least 30 articles that was all published nationwide. With it, it also opened me to being an Assoc. Consulting Food Technologist in a beverage company.